Creamy Salsa Pasta Salad

Creamy Salsa Pasta Salad

Good for potlucks or make-ahead lunches.

Ingredients

  • 8 oz pasta (rotini or penne), cooked and cooled
  • ½–¾ cup Peppy Pete’s Gourmet Salsa
  • ⅓ cup mayonnaise or Greek yogurt
  • Optional: diced cucumber, corn, or shredded cheese

Instructions

  1. Stir the salsa and mayo (or yogurt) together.
  2. Toss with the cooled pasta and any add-ins.
  3. Chill at least 30 minutes before serving.

Best with a medium or mild salsa so the creamy base stays balanced.